
630-279-4800
23 N. ADDISON • ADDISON
Monday: Closed
Tuesday-Thursday: 10am-11pm
Friday & Saturday: 10am-1am
Sunday: 11am–11pm
Specialties
Ribs/Chicken/Fish
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Dinners
Dinners include salad, fries and Italian bread. Lemons available upon request. Add $2.50 for any changes to side orders
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Full Slab BBQ Rib Dinner
- $18.00
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Half Slab BBQ Rib Dinner
- $14.00
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Chicken Dinner
- $11.00
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BBQ Chicken Dinner
- $11.00
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Perch Dinner
- $12.00
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Beer Battered Cod Dinner
- $12.00
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Jumbo Shrimp Dinner
- $13.00
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21 Shrimp Basket Dinner
- $10.00
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Chicken Ala Carte
Every 4 pieces of chicken includes a breast, thigh, leg, and wing. All white meat (breast/wing) available with any chicken order, add $1.60 for every 4 pieces.
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4 Pieces
- $6.50
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8 Pieces
- $13.00
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12 Pieces
- $19.50
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16 Pieces
- $26.00
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20 Pieces
- $32.50
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Shrimp Ala Carte
Served with cocktail sauce. Lemons available upon request.
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1/2 lb.
- $10.00
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1 lb.
- $20.00
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Perch or Cod Ala Carte
Served with tarter sauce. Lemons available upon request.
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1/2 lb.
- $9.00
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1 lb.
- $18.00
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Chicken By The Piece
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Boneless Breast
- $3.25
Grilled or Breaded
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Bone-In Breast
- $3.00
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Thigh
- $2.40
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Leg
- $1.60
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Wing
- $1.60